TAMPA COMMERCIAL HOOD CLEANING SERVICES

 Every year, there are thousands of fires in eating and drinking establishments, posing a significant risk of injuries, fatalities, and millions of dollars in damages.  According to the fire code and NFPA96, every restaurant kitchen must be cleaned by a certified company as follows: 

• Systems serving solid fuel cooking operations: Monthly
• Systems serving high-volume cooking operations such as 24-hour cooking, charbroiling, or wok cooking: Quarterly
• Systems serving moderate-volume cooking operations: Semiannually
• Systems serving low-volume cooking operations, such as churches, day camps, seasonal businesses, or senior centers: Annually

Reduce the possibility of a fire in your commercial kitchen and help protect people and property by hiring Tampa Commercial Hood Cleaning to expertly clean your hood system and kitchen equipment.